Habanero orange
The variety Habanero orange is a very hot, fruity-aromatic Habanero. The lantern shaped fruits ripen from green-yellow to orange. Especially good in fiery sauces, best used fresh, some of the flavour is lost through drying. Ripening time: around 100 days. Warmth and early propagation is very important! Sharpness grade: 9-10. Very hot!
Sowing calendar
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: open ground, under glassBotanical name: Capsicum chinenseType: chilli pepperShape of fruit: short, three corneredColour when ripe: green yellow - orangeThickness of flesh: thin
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
Reinhild Frech-Emmelmann
Current breeding location: St. Leonhard, Österreich
Biodynamically bred varieties from Reinhild Frech-Emmelmann:
bell pepper Ferenc Tender, Chili pepper Jalapeno Ruben and Habanero orange, spinach beet Jessica
increasingly from
ReinSaat KG
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