Yolo Wonder
Bell pepper Yolo Wonder has large, glistening dark green ripening to red, thick fleshed fruit of stocky form. Particularly suited to grow in a greenhouse. Healthy growth and relatively early ripening. High yielding. Good taste.
Sowing calendar
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Sowing for planting |
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Planting in greenhouse |
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Planting outside |
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Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: open ground, under glassBotanical name: Capsicum annuumType: bell pepperShape of fruit: stockyColour when ripe: dark green - redThickness of flesh: thick
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
increasingly from

Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer
The Demeter-certified Apfeltraum farm, managed by Annette Glaser and Boris Laufer, is located in Müncheberg, Brandenburg, east of Berlin.

Gärtnerei Witt
The Naturland-certified farm Witt is located in the Breisgau region between the foothills of the Black Forest and the Kaiserstuhl mountains in the Rhine plain, in the northern part of the Freiburg Bay in the Upper Rhine Plain.
Matthias Funk
Matthias Funk propagates Demeter-certified seeds on his farm in Oberndorf, near Donauwörth at the confluence of the Danube and Lech rivers in the Lechauen.
Rémi Colombet
Rémi Colombet's Demeter family farm is located in the Drôme region in the Rhône Valley, Chaubeuil, France. The region is characterized by a mild, dry climate with strong winds brought by the "Mistral".