Alfonsina
Developed from Afrodita, Alfonsina is a bell pepper ripening from green to yellow-orange with compact, stocky, strongly ribbed, thick-walled fruits up to 200 g. Medium-fast development time. Heavy individual fruits. Uniform growth. Specially suited for growing under glass or plastic. Potential for high yields. Exceptionally good flavour.
Sowing calendar
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Sowing for planting |
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Planting in greenhouse |
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Planting outside |
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Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: mediumSuitable for growing: under glassBotanical name: Capsicum annuumType: bell pepperShape of fruit: ribbed, stockyColour when ripe: green - deep yellowThickness of flesh: thick
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
increasingly from

LohmannsHof Gärtnerei / Inh. Max Rehberg
The LohmannsHof farm, specialising in protected cultivation, is located in Lower Saxony in the Aller-Weser-Leine triangle.

Naturgut Hörnle KG / Joel Siegel
The biodynamic fruit and vegetable farm Naturgut Hörnle KG is located 10 km south of the gates of Freiburg. A farm shop, along with sheep and poultry farming, completes the cycle.
Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.