Aromata
Parsnips Aromata was developed from a gene bank variety using an intensive process of sensorial selection. Aromata has slim butter coloured roots. The special sweetness and well developed aroma of its firm and juicy roots make it highly suitable for raw consumption.
Sowing calendar
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Characteristics
Time to maturity in days: ca. 200-220 days
Cultivation
Planting distance: 30-40 x 5-10 cmOptimal amount of plants: 30-40 plants/m²Sowing depth: ca. 2 cmAmount of seed needed: 30-40 g/a; ca. 25 seeds per running metre
bred by
Bernd Horneburg
Current breeding location: Göttingen, Niedersachsen
Biodynamically bred varieties from Bernd Horneburg:
tomatoe Primabella and Resibella, parsnips Aromata
increasingly from
De Beersche Hoeve
The Demeter farm De Beersche Hoeve is a propagation and breeding farm located at Gut Baest in the south of the Netherlands. It is a former monastery farm that has been in operation for 800 years.
Naturgut Hörnle KG / Joel Siegel
The biodynamic fruit and vegetable farm Naturgut Hörnle KG is located 10 km south of the gates of Freiburg. A farm shop, along with sheep and poultry farming, completes the cycle.
Peter Kiefer
Peter Kiefer propagates seeds on a biodynamic basis in Rot an der Rot. South of Upper Swabia, on the edge of the Allgäu region between Rot and Illertal.
Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
Organic
Diverse
Reliable
Free shipping
Fair